Ny Cheesecake Recipe
graham cracker crust + sweet cream cheese
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Ingredients
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Filling
Method
Filling
- 1
Prepare the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- 2
Add sugar and sour cream
Gradually add granulated sugar and continue to beat until well combined. Then, add sour cream and vanilla extract, mixing until smooth.
- 3
Incorporate eggs
Add eggs one at a time, mixing on low speed after each addition until just combined. Do not overbeat.
- 4
Add cornstarch
Sift the cornstarch over the mixture and fold it in gently with a spatula until fully incorporated.
- 5
Combine with crust
Pour the filling into the cooled crust. Smooth the top with a spatula.
- 6
Bake the cheesecake
Bake in a preheated oven at 325°F (160°C) for 50-60 minutes or until the edges are set and the center slightly jiggles when shaken. Turn off the oven and leave the cheesecake inside for 1 hour.
- 7
Cool and chill
Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours, preferably overnight before serving.