Tony's Steak Recipe

Preparation and Cooking

1. 1

   Prepare the Roasted Garlic

   Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves. Drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft and fragrant.

2. 2

   Caramelize the Onions

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced onions and a pinch of salt. Cook, stirring frequently, for about 20-25 minutes until they are golden brown and caramelized. Remove from heat and set aside.

3. 3

   Prepare the Ribeye Steak

   Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes. Preheat a grill or skillet over high heat. Rub both sides of the steak with the remaining olive oil, salt, and black pepper.

4. 4

   Cook the Steak

   Sear the steak on the hot grill or skillet for 4-5 minutes on each side for medium-rare, or adjust the time for your preferred doneness. When done, remove from heat and let it rest for 5-10 minutes.

5. 5

   Assemble the Dish

   Slice the roasted garlic and mash it into a paste. Spread the garlic paste over the steak. Top with caramelized onions, and sprinkle shredded sharp provolone cheese over the top. Finally, add a generous layer of herb breadcrumbs.

6. 6

   Finish Cooking

   Place the assembled steak under the broiler for 2-3 minutes until the cheese is melted and bubbly. Remove from the oven.

7. 7

   Serve

   Slice the steak against the grain and serve immediately, garnished with any remaining caramelized onions and breadcrumbs.