The Sicilian Wedge Recipe
rocket arugula + parmigiano reggiano + e.v.o.o. + caper berries + lemon iceberg lettuce + pickled fennel + tomato + crispy prosciutto + creamy dolce gorgonzola + chives + smoked bacon dressing
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Greens
In a large mixing bowl, combine the rocket arugula and lemon iceberg lettuce. Toss gently to mix the greens evenly.
- 2
Add the Toppings
Add the diced tomatoes, pickled fennel, and caper berries to the greens mixture. Toss gently to combine all the ingredients.
- 3
Prepare the Crispy Prosciutto
In a skillet over medium heat, place the prosciutto slices and cook until crispy, about 3-4 minutes per side. Remove and let cool, then crumble into pieces.
- 4
Assemble the Salad
Transfer the mixed greens and toppings to a serving platter. Sprinkle the crispy prosciutto pieces over the top.
- 5
Dress the Salad
Drizzle the smoked bacon dressing and E.V.O.O. over the salad. Use a spoon to gently toss the salad, ensuring the dressing is evenly distributed.
- 6
Finish with Cheese and Chives
Top the salad with dollops of creamy dolce gorgonzola and sprinkle with chopped chives. Finally, shave the Parmigiano Reggiano over the salad.