Seasonal Sorbet & Gelato Recipe

DESSERTS

1. 1

   Prepare the Gelatin

   In a small bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes until it blooms.

2. 2

   Make the Cheesecake Base

   In a mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy. Add in the heavy cream, vanilla extract, and lemon juice. Mix until well combined.

3. 3

   Incorporate the Eggs

   Add the eggs to the cream cheese mixture one at a time, beating well after each addition until fully incorporated.

4. 4

   Melt the Gelatin

   In a small saucepan, gently heat the bloomed gelatin over low heat until completely dissolved. Make sure it does not boil.

5. 5

   Combine Gelatin with Mixture

   Slowly pour the melted gelatin into the cheesecake mixture, stirring constantly to ensure it is evenly distributed.

6. 6

   Chill the Mixture

   Pour the cheesecake mixture into a suitable container or mold. Cover and refrigerate for at least 4 hours or until set.

7. 7

   Prepare the Salted Caramel Sauce

   If using homemade salted caramel sauce, prepare it by combining sugar, butter, and cream in a saucepan. Cook over medium heat until it reaches a golden brown color, then stir in sea salt to taste.

8. 8

   Serve

   Once the cheesecake is set, slice and serve with a drizzle of salted caramel sauce and garnish with seasonal fresh fruit.