Octopus & Calamari Recipe

Cooking Instructions

1. 1

   Prepare the Octopus

   In a large pot of boiling salted water, add the octopus and cook for about 30-40 minutes until tender. Once done, remove from the water and let it cool. Cut into bite-sized pieces.

2. 2

   Prepare the Calamari

   Clean the calamari by removing the ink sac and internal organs. Rinse under cold water and slice into rings. Set aside.

3. 3

   Cook the Potatoes

   Peel and dice the potatoes into small cubes. Boil them in salted water for about 10-15 minutes until fork-tender. Drain and set aside.

4. 4

   Sauté the Ingredients

   In a large skillet over medium heat, add the spicy 'nduja and let it melt. Add the octopus and calamari, cooking for about 5-7 minutes until warmed through.

5. 5

   Deglaze with Wine

   Pour in the white wine and let it simmer for another 5 minutes, allowing the flavors to meld together.

6. 6

   Combine with Potatoes

   Add the boiled potatoes to the skillet and stir gently to combine. Cook for an additional 2-3 minutes.

7. 7

   Garnish and Serve

   Chop the fresh parsley and sprinkle it over the dish for garnish. Serve hot with slices of grilled ciabatta on the side.