Nonna's Bread Recipe
Frais focaccia + caramelized onion + San Marzano tomato + herb breadcrumbs + grana
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Ingredients
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Toppings
Method
Topping Assembly
- 1
- 2
Prepare the Focaccia
Once the dough has risen, preheat your oven to 425°F (220°C). Punch down the dough and transfer it to a greased baking sheet. Stretch it out to fit the pan.
- 3
Add Toppings
Spread the crushed San Marzano tomatoes evenly over the dough. Layer the caramelized onions on top, followed by the herb breadcrumbs and grated Grana Padano cheese.
- 4
Bake
Bake in the preheated oven for about 25-30 minutes until the edges are golden and the cheese is melted.
- 5
Garnish
Once out of the oven, sprinkle with fresh chopped basil before slicing and serving.