Fungi Recipe
roasted wild mushrooms + stracciatella + caramelized leeks + parmigiano cream + wild arugula
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Ingredients
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Mushrooms
Caramelized Leeks
Parmigiano Cream
Assembly
Method
Roasting the Mushrooms
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
- 3
Roast the Mushrooms
Spread the mushrooms in a single layer on a baking sheet and roast in the preheated oven for about 20-25 minutes or until golden and tender, stirring halfway through.
Caramelizing the Leeks
- 4
Sauté the Leeks
In a large skillet, melt the butter over medium heat. Add the sliced leeks and salt, cooking gently until the leeks are soft and caramelized, about 15-20 minutes, stirring occasionally.
Making the Parmigiano Cream
- 5
Heat the Cream
In a saucepan over medium heat, bring the heavy cream to a simmer.
- 6
Add the Cheese
Stir in the grated Parmigiano-Reggiano cheese and salt until the cheese is fully melted and the mixture is smooth. Remove from heat.
Assembly
- 7
Plate the Dish
On a serving platter, layer the roasted mushrooms, followed by dollops of stracciatella cheese.
- 8
Add Caramelized Leeks
Top with the caramelized leeks and drizzle the warm Parmigiano cream over everything.
- 9