Carpaccio Di Bresaola Recipe
Make Carpaccio Di Bresaola Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bresaola
Lay the bresaola slices flat on a large serving plate, slightly overlapping each slice to create an attractive presentation.
- 2
Add the Arugula
Evenly scatter the arugula leaves over the bresaola slices, ensuring that they cover the meat without overwhelming it.
- 3
Shave the Parmesan
Using a vegetable peeler or a cheese slicer, shave the Parmesan cheese into thin slices and distribute them over the arugula.
- 4
Dress the Carpaccio
In a small bowl, whisk together the extra virgin olive oil and lemon juice. Drizzle this dressing evenly over the bresaola, arugula, and Parmesan.
- 5
Season
Sprinkle black pepper and salt over the dish to taste, enhancing the flavors of the ingredients.
- 6
Serve
Serve the carpaccio immediately as an appetizer, with extra lemon wedges on the side if desired.