Cappuccino Recipe

DESSERTS

1. 1

   Prepare Espresso

   Brew 2 shots of espresso using an espresso machine or stovetop espresso maker.

2. 2

   Heat the Milk

   In a small saucepan, heat 1 cup of milk over medium heat until steaming but not boiling. Stir occasionally to prevent scorching.

3. 3

   Froth the Milk

   Using a milk frother or a whisk, froth the heated milk until it reaches a creamy texture with a good amount of foam.

4. 4

   Combine Ingredients

   In a large cup, pour the brewed espresso. Add 1 tsp of sugar and stir until dissolved.

5. 5

   Add Milk and Foam

   Gently pour the frothed milk over the espresso, allowing the foam to sit on top. Use a spoon to hold back the foam if necessary.

6. 6

   Garnish

   Sprinkle 1 tsp of cocoa powder and a pinch of ground cinnamon on top of the foam. Add a dollop of whipped cream if desired.

7. 7

   Serve

   Serve immediately and enjoy your homemade cappuccino.