Name: The Sicilian Butchers CANNOLI VESPA CART Recipe
Cook time: 2 h
Total time: 2 h
Yield: 12 servings
Cuisine: Italian
Ingredients: 2 cups All-purpose flour; 2 tablespoons Granulated sugar; 1 tablespoon Cocoa powder; 1 teaspoon Salt; 1 large Eggs; 3 tablespoons White wine or vinegar; 2 tablespoons Butter, melted; 2 cups Oil for frying; 1 cup Ricotta cheese; 1 cup Powdered sugar; 1 teaspoon Vanilla extract; 1 cup Mini chocolate chips; 1 cup Ricotta cheese; 1 cup Powdered sugar; 1 teaspoon Vanilla extract; 1 cup Pistachio nuts, finely chopped; 1 cup Ricotta cheese; 1 cup Powdered sugar; 1 teaspoon Vanilla extract; 1 cup Cookie butter; 0.5 cup Chopped pistachios; 0.5 cup Mini chocolate chips; 0.25 cup Powdered sugar

Menabrea Amber

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

assortment of traditional, pistachio, and cookie butter cannoli creams + mini cannoli shells + assorted garnish

In a mixing bowl, combine the flour, sugar, cocoa powder, and salt. Mix well.

Prepare the Dough

Add the egg, white wine (or vinegar), and melted butter to the dry ingredients. Mix until a dough forms.

Incorporate Wet Ingredients

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

Knead the Dough

Roll out the dough using a pasta machine or rolling pin to about 1/8 inch thickness. Cut into circles or ovals.

Roll and Cut the Dough

Heat oil in a deep frying pan. Wrap the dough around a cannoli form and fry until golden brown. Drain on paper towels.

Fry the Shells

In a bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth.

Mix the Ingredients

Fold in mini chocolate chips carefully until evenly distributed.

Add Chocolate Chips

In a bowl, mix ricotta cheese, powdered sugar, and vanilla extract together until smooth.

Combine the Ingredients

Gently fold in the finely chopped pistachio nuts until well combined.

Fold in Pistachios

Prepare the Cream

Stir in the cookie butter until fully incorporated and the mixture is creamy.

Add Cookie Butter

Using a piping bag, fill the cooled cannoli shells with each type of cream.

Fill the Cannoli

Sprinkle chopped pistachios and mini chocolate chips on top of the filled cannoli. Dust with powdered sugar before serving.

Garnish

All-purpose flour

Granulated sugar

Cocoa powder

Salt

Eggs

White wine or vinegar

Butter, melted

Oil for frying

Ricotta cheese

Powdered sugar

Vanilla extract

Mini chocolate chips

Pistachio nuts, finely chopped

Cookie butter

Chopped pistachios