Caesar Salad Recipe
asiago cheese + cracked pepper + grana little gem hearts + creamy dressing + grana + garlic parmesan croutons + aleppo
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Ingredients
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Salad Base
Creamy Dressing
Garlic Parmesan Croutons
Method
Salad Preparation
- 1
Prepare the Little Gem Lettuce
Wash the little gem hearts thoroughly under cold water, remove any damaged outer leaves, and dry them using a salad spinner or paper towels.
- 2
Add Cheese and Seasoning
Chop the asiago cheese into small pieces or shavings. In a large salad bowl, combine the little gem lettuce, asiago cheese, cracked black pepper, and aleppo pepper.
Creamy Dressing
- 3
Make the Dressing
In a bowl, combine the mayonnaise, grated parmesan cheese, lemon juice, minced garlic, Worcestershire sauce, and salt. Whisk together until smooth and well combined.
- 4
Dress the Salad
Pour the creamy dressing over the prepared salad and toss gently to coat the lettuce and cheese evenly.
Garlic Parmesan Croutons
- 5
- 6
Bake the Croutons
Spread the seasoned bread cubes on a baking sheet in a single layer. Bake in the preheated oven for 10-12 minutes or until golden brown and crisp, tossing halfway through.
- 7
Finish the Salad
Once the croutons are ready, remove them from the oven and let them cool slightly. Add the croutons on top of the salad just before serving for added crunch.