Broccolini Di Ciccio Recipe
calabrian chili + garlic + lemon white wine
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Ingredients
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LARGE PARTY TAKE-OUT MENU
Method
LARGE PARTY TAKE-OUT MENU
- 1
Prepare the Broccolini
Rinse the broccolini under cold water to remove any dirt. Trim the ends of the stems to about 1 inch.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic cloves and sauté for about 1-2 minutes until fragrant, being careful not to burn them.
- 3
Add Calabrian Chili
Stir in the calabrian chili paste and cook for an additional 1-2 minutes, allowing the flavors to meld.
- 4
- 5
Add White Wine
Pour in the white wine and bring to a simmer. Cook for another 5-7 minutes until the broccolini is tender but still vibrant green.
- 6
Season and Finish
Add lemon juice, salt, and black pepper to taste. Toss everything together and cook for another minute before removing from heat.
- 7
Serve
Transfer the broccolini to a serving dish and serve warm, garnished with extra lemon or chili if desired.