Bianca Recipe

Preparation Steps

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C).

2. 2

   Prepare the Cauliflower

   Remove the leaves and stem from the cauliflower head. Cut it into florets.

3. 3

   Roast the Cauliflower

   In a large bowl, toss the cauliflower florets with 2 tablespoons of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for 25-30 minutes until golden brown.

4. 4

   Prepare the Garlic

   While the cauliflower is roasting, peel and finely chop the garlic cloves.

5. 5

   Make the Cream Sauce

   In a saucepan over medium heat, add the remaining 2 tablespoons of olive oil. Once hot, add the chopped garlic and sauté for 1-2 minutes until fragrant. Add the heavy cream and bring to a gentle simmer.

6. 6

   Blend the Sauce

   Reduce the heat and stir in the Parmesan cheese until melted and smooth. Remove from heat and add fresh basil. Blend the mixture until creamy.

7. 7

   Combine and Serve

   Once the cauliflower is roasted, combine it with the cream sauce. Serve warm, garnished with extra basil and Parmesan if desired.