Veggie Omelet Recipe

Directions

1. 1

   Prepare the Vegetables

   Chop the onion, bell pepper, tomato, and mushrooms into small pieces.

2. 2

   Beat the Eggs

   In a mixing bowl, beat the eggs and season with salt and pepper.

3. 3

   Cook the Vegetables

   Heat olive oil in a non-stick skillet over medium heat. Add the chopped onion, bell pepper, and mushrooms. Sauté for about 5 minutes until softened.

4. 4

   Add Tomatoes

   Add the chopped tomatoes to the skillet and cook for another 2 minutes.

5. 5

   Add Eggs

   Pour the beaten eggs over the sautéed vegetables in the skillet. Cook until the edges start to set.

6. 6

   Add Cheddar

   Sprinkle the cheddar cheese over the top of the omelet. Cover the skillet and let cook for another 2-3 minutes until the cheese melts and the eggs are fully cooked.

7. 7

   Serve

   Carefully slide the omelet onto a plate, fold it, and serve hot.