Choice Of One Signature Spread Recipe

Prepare the tomatoes

In a large pot, combine chopped tomatoes, sugar, apple cider vinegar, salt, and pepper.

Cook the mixture

Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook for about 45 minutes, stirring occasionally, until the mixture thickens.

Add basil

Stir in the chopped basil and cook for an additional 5 minutes.

Cool and store

Allow the jam to cool before transferring to sterilized jars. Store in the refrigerator.

Sauté garlic and anchovies

In a saucepan, heat olive oil over medium heat. Add minced garlic and chopped anchovies, cooking until garlic is fragrant and anchovies dissolve.

Finish with butter and parsley

Stir in butter, chopped parsley, and red pepper flakes. Cook for another minute.

Serve warm

Transfer to a serving dish and serve warm with fresh vegetables or bread.

Combine ingredients

In a food processor, combine garlic, walnuts, and bread. Pulse until finely ground.

Add olive oil and lemon

Slowly add olive oil while the processor is running. Add lemon juice and salt, blending until smooth.

Adjust seasoning

Taste and adjust seasoning with more salt or lemon juice as needed.

Serve

Transfer to a serving bowl and serve with pita or fresh vegetables.