Artemisa (sour) Recipe
NA Bitter Aperitif / NA Triple Sec / Simple Syrup / Lemon Juice / Coconut Milk / Egg White
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Ingredients
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Aperitif Ingredients
Method
Preparation Steps
Combine Ingredients
In a cocktail shaker, add the NA Bitter Aperitif, NA Triple Sec, simple syrup, lemon juice, coconut milk, and egg white.
Dry Shake
Seal the shaker and dry shake (without ice) for about 15 seconds. This helps to emulsify the egg white and create a nice foam.
Shake with Ice
Add ice to the shaker and shake again vigorously for another 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled glass, preferably a coupe or a highball glass.
Garnish (Optional)
If desired, garnish with a lemon twist or a sprinkle of coconut flakes on top for added flair.