Sliced Fruit Plate Recipe
assortment of seasonal fruit, torn mint, sea salt
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Ingredients
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Fruit and Garnish
Method
Preparation
Prepare the Fruits
Wash and slice the assorted seasonal fruits into bite-sized pieces. Arrange them beautifully on a serving platter.
Add Mint
Tear fresh mint leaves and sprinkle them over the arranged fruit for added freshness and aroma.
Season
Lightly sprinkle sea salt over the fruit and mint for a touch of flavor enhancement.
Serve
Serve immediately as a refreshing appetizer or dessert.