Fried Egg Sandwich Recipe
ham, arugula, tomato, herb aioli, english muffin
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Ingredients
Begin by slicing the tomato and setting aside. Split the English muffins in half.
Cook the Eggs
In a non-stick skillet, heat the olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness, seasoning with salt and pepper.
Toast the Muffins
While the eggs are cooking, toast the English muffins until golden brown.
Serve
Cut the sandwich in half if desired and serve immediately.