Sumac Crusted New Zealand Rack Of Lamb Recipe

Inspired by The Shore

Time1h 10m

Serves2

Topped with rosemary-mint demi-glace

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Ingredients

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1
Preparation of Lamb
Preheat your oven to 400°F (200°C). In a bowl, combine sumac, chopped rosemary, chopped mint, minced garlic, olive oil, salt, and black pepper to create a marinade.
2
Marinating the Lamb
Rub the marinade all over the rack of lamb, ensuring an even coating. Let it marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.
3
Roasting the Lamb
Place the marinated lamb on a roasting rack in a baking dish. Roast in the preheated oven for about 25-30 minutes for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to check the internal temperature (135°F for medium-rare).
4
Resting and Serving
Remove the lamb from the oven and let it rest for 10 minutes before slicing. Serve with rosemary-mint demi-glace drizzled on top.