Jul 14 2026
Strawberry Shortcake Recipe
Inspired by The Shore
Time2h
Serves8
yuzu pound cake, basil crème anglaise, macerated strawberries, whipped cream
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Ingredients
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Cake and Toppings
Method
Preparation and Assembly
- 1
Make the Yuzu Pound Cake
Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- 2
Prepare the Macerated Strawberries
While the cake cools, prepare the strawberries.
- 3
Make the Basil Crème Anglaise
In a saucepan, combine the heavy cream and basil leaves over medium heat.
- 4
Whip the Cream
In a mixing bowl, beat the heavy cream until soft peaks form.
- 5
Assemble the Strawberry Shortcake
Slice the yuzu pound cake and layer it with the macerated strawberries, whipped cream, and basil crème anglaise.