Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Avocado
Cut the avocado in half and remove the pit. Use a spoon to scoop out the flesh.
- 2
Slice the Avocado
Slice the avocado halves into thin slices. You can leave them in halves or separate the slices.
- 3
Season the Avocado
Drizzle lime juice over the avocado slices. Sprinkle with salt, black pepper, and red pepper flakes to taste.
- 4
Serve
Serve the sliced avocado on a plate as a side dish or on toast.