Shaved Kale Salad Recipe

Inspired by The Shore

Time45m

Serves4

cabbage, sunflower seeds, golden raisins, shaved radish, pickled celery, parmesan, toasted sunflower dressing

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Ingredients

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1
Prepare the Pickled Celery
In a jar, combine sliced celery with vinegar, water, sugar, and salt. Let it sit for at least 30 minutes to pickle.
2
Toast the Sunflower Seeds
In a dry skillet over medium heat, toast sunflower seeds until golden brown, about 4-5 minutes, stirring frequently. Allow to cool.
3
Combine Salad Ingredients
In a large bowl, combine the shaved kale, toasted sunflower seeds, golden raisins, shaved radish, and pickled celery.
4
Add Dressing
Drizzle the toasted sunflower dressing over the salad and toss well to combine. Top with grated Parmesan cheese.
5
Serve
Serve immediately or let it sit for 10 minutes for flavors to meld.