Seared 80z Cab Flat Iron Steak Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Begin by boiling the rosemary potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.

2. 2

   Smash and Season Potatoes

   Once cool enough to handle, smash the potatoes gently with a fork or the palm of your hand. Drizzle with olive oil, sprinkle with salt, black pepper, and chopped fresh rosemary.

3. 3

   Cook the Mushrooms

   In a skillet, heat a tablespoon of olive oil over medium heat. Add sliced mushrooms and sauté until golden brown, about 5-7 minutes. Season with salt and pepper, then set aside.

4. 4

   Infuse the Garlic Butter

   In the same skillet, melt the butter over low heat. Add minced garlic and cook gently until fragrant, about 2 minutes. Remove from heat and set aside.

5. 5

   Sear the Steak

   Pat the flat iron steak dry with paper towels. Season generously with salt and black pepper. Heat a skillet or grill pan over high heat and add a tablespoon of olive oil. Sear the steak for 4-5 minutes on each side for medium-rare, or until desired doneness.

6. 6

   Rest the Steak

   Remove the steak from the heat and let it rest for 5 minutes before slicing.

7. 7

   Serve

   Plate the smashed potatoes and sautéed mushrooms alongside the sliced steak. Drizzle the infused garlic butter over the steak and serve immediately.