Savini Salad Recipe

Inspired by The Shore

Time30m

Serves2

fried garbanzo beans, cherry tomato, red onion, H.B egg, bleu cheese, sherry vinaigrette

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Ingredients

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1
Fry the Garbanzo Beans
In a skillet, heat olive oil over medium heat. Add the garbanzo beans and fry until golden and crispy, about 5-7 minutes. Remove from heat and drain on paper towels. Season with salt and pepper.
2
Prepare the Salad Ingredients
Halve the cherry tomatoes, dice the red onion, and chop the hard-boiled eggs. Set aside.
3
Make the Sherry Vinaigrette
In a small bowl, whisk together sherry vinegar, olive oil, salt, and pepper until emulsified.
4
Assemble the Salad
In a large bowl, combine the fried garbanzo beans, cherry tomatoes, red onion, and chopped hard-boiled eggs. Crumble the bleu cheese over the top.
5
Dress the Salad
Drizzle the sherry vinaigrette over the salad and toss gently to combine. Adjust seasoning with salt and pepper if needed.