Salmon Rillette Recipe
beet marmalade, gherkin, cucumber & fennel salad, sourdough toast
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Ingredients
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For the Salmon Rillette
Method
For the Assembly
- 1
Prepare the Salmon Rillette
Poach the salmon fillet in simmering water for about 10 minutes, or until cooked through. Allow to cool, then flake into a bowl.
- 2
Add cream cheese, sour cream, dill, lemon juice, salt, and black pepper to the flaked salmon. Mix well until all ingredients are combined and creamy.
- 3
Transfer the salmon rillette to a serving dish and chill in the refrigerator for at least 30 minutes before serving.