Rosemary Smash Recipe

Inspired by The Shore

Time30m

Serves2

Blueberry puree, rosemary syrup, lime juice

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Rosemary Syrup
In a saucepan, combine fresh rosemary, water, and sugar. Bring to a boil, then reduce heat and let simmer for 10 minutes. Remove from heat and let cool. Strain to remove rosemary leaves.
2
Make the Blueberry Puree
In a blender, puree the fresh blueberries until smooth. Strain through a fine mesh sieve to remove skins if desired.
3
Combine Ingredients
In a cocktail shaker, combine the blueberry puree, rosemary syrup, and fresh lime juice. Add ice cubes and shake well.
4
Serve
Strain the mixture into a glass filled with ice. Top with club soda and garnish with fresh rosemary sprigs.