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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Vegetables
Wash and slice the zucchini and yellow squash into half-moon shapes. Peel and thinly slice the shallots and mince the garlic.
- 3
Toss with Seasoning
In a large bowl, combine the zucchini, yellow squash, shallots, and garlic. Drizzle with olive oil and sprinkle with salt, black pepper, and fresh thyme if using. Toss until the vegetables are evenly coated.
- 4
Roast the Vegetables
Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your roasted zucchini and squash warm!