Rare Albacore Loin Recipe
nectarine, tonnato, sesame oil, chili threads, scallion, watermelon radish, mushroom ponzu
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Albacore Loin
Season the albacore loin generously with salt and pepper. Heat a skillet over medium-high heat and add sesame oil. Sear the loin for about 2-3 minutes on each side until rare. Remove from heat and let rest for 5 minutes before slicing.
- 2
Prepare the Nectarines and Radish
While the fish is resting, slice the nectarines and watermelon radish thinly. Set aside.
- 3
Prepare the Scallions
Chop the scallions finely, separating the green and white parts.
- 4
Plate the Dish
On a serving platter, arrange the sliced albacore loin. Layer with sliced nectarines, watermelon radish, and sprinkle with scallion greens. Drizzle with mushroom ponzu sauce and garnish with chili threads.