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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the haricot verts
Trim the ends of the haricot verts and wash them thoroughly. Set aside.
- 2
Wrap with prosciutto
Take a slice of prosciutto and wrap it around each haricot vert, starting from one end and spiraling down to the other end.
- 3
Preheat the oven
Preheat your oven to 200°C (400°F).
- 4
Arrange on a baking sheet
Place the wrapped haricot verts on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and black pepper.
- 5
Bake
Bake in the preheated oven for about 15-20 minutes, or until the prosciutto is crispy and the haricot verts are tender.
- 6
Prepare lemon oil
In a small bowl, mix the lemon juice, lemon zest, and a little extra olive oil (if desired).
- 7
Serve
Remove from the oven, drizzle with the lemon oil mixture, and serve warm.