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Ingredients
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Prime Rib Ingredients
Method
Cooking Directions
- 1
- 2
Roast the Prime Rib
Place the seasoned prime rib on a roasting pan, bone-side down. Roast in the preheated oven for 20 minutes to create a crust.
- 3
Lower the Oven Temperature
After 20 minutes, reduce the oven temperature to 325°F (163°C) and continue roasting for about 1 hour, or until the internal temperature reaches your desired doneness (125°F for rare, 135°F for medium-rare).
- 4
Rest the Meat
Remove the prime rib from the oven and cover it loosely with aluminum foil. Let it rest for at least 20 minutes before slicing.
- 5
Serve
Slice the prime rib and serve with beef broth drizzled over the top for added flavor.