Potatoes Recipe

Preparation

1. 1

   Roast Garlic

   Preheat the oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil with a drizzle of olive oil and roast in the oven for 30-35 minutes until soft and fragrant.

2. 2

   Prepare Potatoes

   While the garlic is roasting, peel and chop the russet and red potatoes into even chunks. Place them in a large pot and cover with cold water.

3. 3

   Cook Potatoes

   Add salt to the pot and bring to a boil. Cook the potatoes for 15-20 minutes or until they are fork-tender. Drain and return to the pot.

4. 4

   Mash Potatoes

   Add the roasted garlic (squeezed out of the skins), butter, milk, black pepper, and additional salt to taste to the drained potatoes. Mash until smooth and creamy.

5. 5

   Serve

   Transfer the mashed potatoes to a serving dish and sprinkle with chopped fresh parsley. Enjoy your roasted garlic mash and roasted red potatoes!