Pear And Apple Salad Recipe
Roquefort cheese, frisee, pecans, dijon vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash and dry the pear and apple. Core and slice them into thin wedges.
- 2
Prepare the Vinaigrette
In a small bowl, whisk together 3 tablespoons of Dijon mustard, 2 tablespoons of apple cider vinegar, and 1/3 cup of olive oil. Season with salt and pepper to taste.
- 3
Assemble the Salad
In a large bowl, combine the frisée lettuce, pear slices, apple wedges, and pecans. Crumble the Roquefort cheese over the top.
- 4
Dress the Salad
Drizzle the Dijon vinaigrette over the salad and toss gently to combine.
- 5
Serve
Divide the salad among plates and serve immediately.