Jul 14 2026
Parmesan Ricotta Gnocchi Recipe
Inspired by The Shore
Time45m
Serves4
zucchini, yellow squash, mushroom, wilted arugula, house marinara, parmesan
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gnocchi and Sauce
Method
Preparation and Cooking
- 1
Make the Gnocchi
In a large bowl, combine ricotta, parmesan, flour, egg, and salt. Mix until a dough forms. If the dough is too sticky, add a little more flour.
- 2
Prepare the Vegetables
In a large skillet, heat olive oil over medium heat. Add zucchini, yellow squash, and mushrooms. Sauté until tender, about 5-7 minutes.