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Ingredients
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Ingredients for Pan-roasted Filet of Salmon with Puttanesca
Method
Cooking Directions
- 1
Prepare the Puttanesca Sauce
In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 2
Add Tomatoes and Seasonings
Add the canned diced tomatoes, capers, black olives, and red pepper flakes to the saucepan. Stir to combine and let simmer for 10-15 minutes until the sauce thickens slightly. Stir in the chopped parsley at the end.
- 3
Prepare the Salmon
While the sauce is simmering, season the salmon fillets with salt and black pepper on both sides.
- 4
Pan-Roast the Salmon
In a large skillet, heat the remaining tablespoon of olive oil over medium-high heat. Once hot, add the salmon fillets, skin-side down. Cook for about 4-5 minutes until the skin is crispy, then carefully flip and cook for another 3-4 minutes until the salmon is cooked through.
- 5
Serve
Plate the salmon fillets and spoon the puttanesca sauce generously over the top. Garnish with additional parsley if desired.