Pan Roasted Verlasso Salmon Recipe
squash, zucchini, potatoes, eggplant, puttanesca sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Roast the Vegetables
Preheat your oven to 400°F (200°C). Spread the vegetables on a baking sheet and roast for about 20-25 minutes, or until they are tender and slightly caramelized.
- 3
Cook the Salmon
While the vegetables are roasting, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the Verlasso salmon fillets with salt and black pepper. Once the oil is hot, add the salmon, skin-side down, and cook for about 4-5 minutes until the skin is crispy.
- 4
Finish Cooking the Salmon
Carefully flip the salmon fillets and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 5
Serve
On each plate, place a portion of roasted vegetables, top with a salmon fillet, and spoon over some puttanesca sauce. Garnish with fresh basil.