Lemonade Recipe
Quench your thirst with our refreshing homemade lemonade, made from freshly squeezed lemons, pure cane sugar, and a splash of sparkling water. This invigorating drink balances the perfect blend of tart and sweet, making it a delightful companion for any meal or a refreshing treat on a sunny day.
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Ingredients
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Ingredients
Method
Directions
- 1
Juice the Lemons
Cut the lemons in half and juice them using a juicer or by hand until you have about 1 cup of lemon juice.
- 2
Make Sugar Syrup
In a small saucepan, combine 1 cup of water with 1 cup of granulated sugar over medium heat. Stir until the sugar completely dissolves. Remove from heat and let it cool.
- 3
Mix the Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the sugar syrup, and the remaining 3 cups of water. Stir well to combine.
- 4
Serve
Taste the lemonade and adjust the sweetness by adding more sugar syrup if desired. Serve over ice cubes and garnish with mint leaves.