Jul 14 2026
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Ingredients
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Shrimp and Sauce
Method
Preparation
- 1
Prepare the Shrimp
In a large pot, bring 4 cups of water and 1 teaspoon of salt to a boil.
- 2
Cook the Shrimp
Once boiling, add the jumbo shrimp and cook for 2-3 minutes or until they turn pink and opaque.
- 3
Ice Bath
Immediately transfer the cooked shrimp to a bowl filled with ice water to stop the cooking process. Let them cool for about 5 minutes.
- 4
Drain and Serve
Drain the shrimp and arrange them on a serving platter. Serve with atomic cocktail sauce and lemon wedges on the side.