House Made Ricotta Gnocchi Recipe
Topped with wild mushrooms and black truffles
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Ingredients
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Gnocchi Ingredients
Method
Gnocchi Preparation
- 1
Make the Ricotta Gnocchi Dough
In a large bowl, combine the ricotta cheese, egg, and salt. Mix until smooth. Gradually add the flour, mixing until a soft dough forms. Be careful not to overwork the dough.
- 2
Shape the Gnocchi
Dust a clean surface with flour. Divide the dough into four pieces. Roll each piece into a rope about 1/2-inch thick, then cut into 1-inch pieces. Use a fork to gently press down on each piece to create ridges.
- 3
Cook the Gnocchi
Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water in batches. Cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.