House Made Brioche French Toast Recipe

Directions

1. 1

   Prepare the Macerated Berries

   In a bowl, combine the mixed berries and sugar. Toss gently to coat and let sit for at least 15 minutes to allow the berries to release their juices.

2. 2

   Make the French Toast Mixture

   In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

3. 3

   Cook the French Toast

   Heat a skillet or griddle over medium heat and add butter. Dip each slice of brioche into the egg mixture, allowing it to soak for a few seconds on each side. Place the soaked bread onto the skillet and cook until golden brown, about 3-4 minutes per side.

4. 4

   Serve

   Remove the French toast from the skillet and serve warm. Top with macerated berries, whipped cream, and drizzle with warm maple syrup.