Heirloom Tomatoes Recipe

Preparation Instructions

1. 1

   Prepare the Burrata

   In a bowl, gently whip the burrata cheese until creamy. Set aside.

2. 2

   Make the Sauce Vierge

   In a small bowl, combine olive oil, lemon juice, basil, and chopped cherry tomatoes. Season with salt and pepper. Mix well and set aside.

3. 3

   Prepare the Tomato Vinaigrette

   In a separate bowl, whisk together balsamic vinegar, salt, and olive oil. Adjust seasoning to taste.

4. 4

   Toast Pine Nuts

   In a small skillet over medium heat, toast the pine nuts until golden brown, stirring frequently. Remove from heat and let cool.

5. 5

   Assemble the Dish

   On a serving platter, arrange the heirloom tomatoes. Top with whipped burrata and drizzle with sauce vierge and tomato vinaigrette. Sprinkle with toasted pine nuts and grated parmesan cheese.

6. 6

   Serve

   Serve immediately as a fresh and vibrant salad.