Grilled Twin Peaks Peach Recipe

Directions

1. 1

   Prepare the Peach

   Preheat the grill to medium heat. Halve the peaches and remove the pits. Brush the cut sides with olive oil.

2. 2

   Grill the Peaches

   Place the peaches cut-side down on the grill. Grill for about 4-5 minutes, or until grill marks appear and the peaches are slightly softened. Remove from grill.

3. 3

   Make the Almond Mole

   In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the dried chiles and toast for 1-2 minutes. Remove and let cool. In the same skillet, add garlic and sauté until golden. Blend the toasted chiles, garlic, almond, cumin, salt, and water until smooth.

4. 4

   Assemble the Dish

   On a serving plate, place the grilled peaches. Top with labneh, drizzle with vincotto, and add a generous amount of almond mole. Garnish with chopped cilantro and Marcona almonds.