Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Asparagus
Wash the asparagus thoroughly and trim the tough ends.
- 2
Make Lemon Oil
In a small bowl, whisk together olive oil, lemon zest, lemon juice, sea salt, and black pepper.
- 3
Coat the Asparagus
Place the asparagus in a large bowl and drizzle the lemon oil mixture over them. Toss to coat evenly.
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
- 6
Serve
Remove the asparagus from the grill and serve immediately as a side dish.