Green Salad Recipe
Delight in our vibrant Green Salad, a refreshing medley of crisp lettuce, crunchy cucumbers, and sweet cherry tomatoes, all tossed with a zesty lemon vinaigrette. This dish is not only a feast for the eyes but also a wholesome choice, offering a burst of freshness in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Wash and chop the romaine lettuce, cucumber, cherry tomatoes, and avocado into bite-sized pieces. Thinly slice the red onion.
Mix the Salad
In a large salad bowl, combine the chopped romaine lettuce, cucumber, cherry tomatoes, avocado, and red onion.
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
Combine and Serve
Pour the dressing over the salad and toss gently to coat all the ingredients. If desired, sprinkle feta cheese on top before serving.