Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatball Ingredients
Method
Cooking Directions
- 1
Prepare the Meatball Mixture
In a large bowl, combine ground beef, breadcrumbs, chopped parsley, crumbled feta cheese, minced garlic, egg, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter. You should have approximately 20 meatballs.
- 3
Cook the Meatballs
Heat olive oil in a large skillet over medium heat. Add the meatballs and cook for about 8-10 minutes, turning occasionally until browned on all sides and cooked through.
- 4
Prepare the Tomato Sauce
While the meatballs are cooking, you can prepare a simple tomato sauce by heating canned crushed tomatoes in a saucepan and seasoning with salt and pepper to taste.
- 5
Serve
Once the meatballs are cooked, serve them in the tomato sauce, garnished with additional parsley if desired.