Gem Lettuce Recipe
Ricotta, marcona almonds, radish, pickled fennel, buttermilk-avocado ranch
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Ingredients
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Salad Components
Method
Preparation Instructions
- 1
Prepare the Lettuce
Wash and dry the gem lettuce. Cut each head into quarters and arrange on a serving platter.
- 2
Prepare the Radish
Thinly slice the radishes and set aside.
- 3
Make the Buttermilk-Avocado Ranch
In a bowl, mix 1 avocado, 1 cup buttermilk, 1 tablespoon lemon juice, salt, and pepper to taste. Blend until smooth.
- 4
Assemble the Salad
Top the lettuce with dollops of ricotta cheese, sliced radish, pickled fennel, and Marcona almonds.
- 5
Drizzle and Serve
Drizzle the buttermilk-avocado ranch dressing over the salad before serving.