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Frequently paired with
The best thing to pair and share with Fries
Ingredients
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Fries Ingredients
Method
Cooking Directions
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to make fries.
Soak the Potatoes
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
Preheat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Fry the Potatoes
Carefully add the soaked and drained fries to the hot oil in batches. Fry until golden brown, about 5-7 minutes.
Drain and Season
Remove the fries from the oil and place them on paper towels to drain excess oil. Season with salt and pepper to taste.
Serve with Dips
Serve hot with ketchup or ranch dressing on the side.