Cocktail Reception Recipe
Enjoy a selection of our finest cocktails with your tapas.
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Ingredients
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Cocktail Ingredients
Tapas Ingredients
Method
Cocktail Preparation
Prepare the Simple Syrup
In a small saucepan over medium heat, combine equal parts sugar and water. Stir until the sugar dissolves completely. Let it cool before use.
Mix the Cocktail
In a large pitcher, combine the gin, tonic water, fresh lime juice, and simple syrup. Stir well until all ingredients are mixed thoroughly.
Add Mint and Ice
Add fresh mint leaves and ice cubes to the pitcher. Gently stir to combine, ensuring the mint is distributed evenly.
Serve
Pour the cocktail mixture into glasses filled with ice, garnishing each with a fresh mint leaf and a lime wedge if desired.
Tapas Preparation
Prepare the Tapas
Arrange the chorizo slices, olives, cheese, cherry tomatoes, and breadsticks on a large serving platter.