French Fries Recipe
Indulge in our golden, crispy French fries, perfectly seasoned and fried to a delightful crunch. Each bite delivers a satisfying combination of fluffy interior and irresistible exterior, making them the ideal companion to any meal or a delicious snack on their own. Enjoy them plain or with your choice of dipping sauces for an extra burst of flavor!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying for about 5-7 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and place them on paper towels to drain excess oil. While they are still hot, sprinkle with salt and pepper to taste.
- 7
Serve
Serve the French fries hot, either on their own or with your favorite dipping sauces.