Egg White Scramble Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the red onion, mushrooms, and spinach.

2. 2

   Cook the Chicken

   In a non-stick skillet, heat the olive oil over medium heat. Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

3. 3

   Sauté Vegetables

   In the same skillet, add the red onion and mushrooms. Sauté for 3-4 minutes until softened. Add the spinach and cook until wilted.

4. 4

   Add Egg Whites

   Pour in the egg whites, stirring gently to combine with the vegetables. Season with salt and pepper. Cook, stirring occasionally, until the egg whites are set, about 4-5 minutes.

5. 5

   Finish the Scramble

   Once the egg whites are cooked, gently fold in the cooked chicken and crumbled goat cheese. Cook for an additional 1-2 minutes until everything is heated through.

6. 6

   Serve

   Serve the egg white scramble hot, alongside the home fries.