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Ingredients
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Duroc Pork Chop Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Chops
Season the Duroc pork chops with salt and black pepper on both sides.
- 2
Sear the Pork Chops
In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until they are golden brown and cooked through. Remove from skillet and let rest.
- 3
Make the Dijon Cream Sauce
In the same skillet, reduce heat to medium and add minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and stir in the Dijon mustard and fresh thyme. Cook for 3-4 minutes until the sauce thickens slightly.
- 4
Serve
Slice the rested pork chops and serve topped with the dijon cream sauce.